Lambanog is wine made from coconut. Lambanog is famous for its potency that normally carries about 80 to 90 proof variations. It is mostly produced in the Tayabas,Quezon Philippines. It has been passed down throughout generations of coconut plantation farmers. The process involves collecting the sap from the coconut flower, similar to rubber tree tapping. The sap is then cooked and fermented to become tuba, a popular coconut toddy. The tuba is then distilled to make lambanog.
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